Little chefs will explore a nutritious feature ingredient that is seasonally abundant and learn a new cooking skill - all in a way that encourages imagination and self-expression. Ingredients and skills will be combined into a delicious dish, like Spring Roulades, Lettuce-less Salad, or Fruit Soup, for tasting during class, and chefs will leave with the recipe they made to share again at home! Ages 2-4, with a parent, and ages 5-10, all by themselves! Enroll online at stickyfingerscooking.com. On-site registration will also be available, space permitting.
Fee: $22 per class, or $20 per class for a series of 4
11:15AM
Location:
Children's Museum of Denver
2121 Children's Museum Drive
Denver CO
